Solid and hard, 100% narurel cocoa butter should be heated in a double boiler or in small portions in his hands. When it is raised to a temperature above 35 degrees Celsius, it will fluidize until it gets the texture of an oil.
We work tirelessly to find the most environmentally friendly packaging, but also economically based on ingredients and texture. Thus, we promote plastic zero as much as possible. Find out more about our packaging policy here.
Keeping your products
As you will transfer your ingredients from its original packaging to your own containers, we recommend consuming the product within 6 months of its purchase date.
Sterilize your containers well before storing your ingredients to avoid contamination. Close the pot after each use and keep it dry, away from the light, at a constant temperature between 15-20oC.